Ingredients
-
1 1/4
-
1/2
-
1
-
8
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Croque Monsieur Egg Rolls – Ww 2 Points, From Weightwatchers com This is a wonderful little appetizer or snack that is easy to make and low in fat , These were so easy & everyone liked them I julianned the ham & cheese into very fine strips & it made rolling a breeze The onion is a must That scant amount does impact the flavor Thank you for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine Ham, Cheese and Scallion in a Small Bowl; Mix Well. |
|
3
Done
|
Place an Egg Roll Wrapper on a Flat Work Surface With the Corners Set Vertically (pointing Up and Down Like a Diamond Shape). Arrange 3 Slightly Rounded Tablespoons of Filling Down the Center of the Wrapper, Leaving 1/2 Inch of Space at the Bottom and Top. |
|
4
Done
|
Fold the Bottom of the Wrapper to the Center, Over the Filling. Gently, but Firmly, Fold the Left Side of the Wrapper to the Center and Then Fold in the Right Side. Fold the Top of the Wrapper Down to Cover Filling and Seal Any Loose Ends With Water; Repeat With Remaining Ingredients. |
|
5
Done
|
Place Filled Wrappers on Prepared Baking Sheet; Lightly Coat Surface of Wrappers With Cooking Spray. Bake Until Wrappers Are Golden Brown, Flipping Once, About 15 Minutes. |
|
6
Done
|
Yields 1 Egg Roll and 1 1/2 Teaspoons of Honey Mustard Per Serving. |
