Ingredients
-
1
-
1/4
-
1
-
1/4
-
1
-
1/4
-
-
6
-
2
-
-
-
-
-
-
Directions
Crunchy Chicken Apple Salad Sandwiches, This is a great sandwich to have for a light lunch , even kids will like it I found this in a Canadian living mag last year and just found the recipe again in a box of papers Hope that you enjoy it as much as I did , Great chicken salad!!! Made as directed, I did add a little sage and some chopped pecans!! Will be making this again!, I did make a few changes but I have to say I really enjoyed this recipe! The changes I made were slight but I think they made a huge difference 1 Double the lemon juice to 2 teaspoons, 2 Use a whole Small green apple (which is like 2 and half times what’s called for, and 3 Add one rib of celery It’ll give it a nice crunch and great flavor But again, awesome recipe! So good
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Steps
|
1
Done
|
Pour Water in Pan to 3/4 in and Bring to Simmer. |
|
2
Done
|
Add Chicken , Cover and Poach Over Med/Low Heat For About 12 -15 Minutes. |
|
3
Done
|
Put on a Plate and Refrigerate Till Cool Enough to Handle. Then Finely Dice. |
|
4
Done
|
in a Bowl Stir All Remaining Ingredients Including the Chicken. |
|
5
Done
|
Butter the Bread With the Softened Butter and Spread 1 Slice With the Mixture. Top With Remaining Slice of Bread. Trim the Crust and Cut the Sandwich Into Triangles or Squares For Little Hands. |
|
6
Done
|
If You Want to Make Ahead , Place on a Baking Sheet and Cover With a Damp Cloth and Cover Tightly With Plastic Wrap For Up to 24 Hours. |
