Ingredients
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3
-
1/3
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Crunchy Devilish Wings (Baked),This is from one of my favorite cooking shows ‘Best Recipes Ever’,WOW. very crispy and tender… We really enjoyed these tonight at poker night!!!!Great recipe…
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Steps
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1
Done
|
Remove Tips from Chicken Wings and Reserve For Stock If Desired; Separate Wings at Joint, If not Already Seperated. |
|
2
Done
|
in Large Bowl, Mix Together Mustard, Butter, Salt and Cayenne Pepper. Add Wings, Tossing to Coat. |
|
3
Done
|
in Shallow Dish, Combine Bread Crumbs, Parmesan Cheese and Oregano. Press Wings Into Crumb Mixture to Coat All Over; Arrange on Rack on Foil-Lined Rimmed Baking Sheet. |
|
4
Done
|
(make-Ahead: Cover and Refrigerate For Up to 4 Hours.). |
|
5
Done
|
Roast in 400f (200c) Oven, Turning Once, Until Crisp and Juices Run Clear When Wings Are Pierced, About 45 Minutes. the Wings Are More Crunchy If You Bake Them on a Rack and Let Air Flow All Around Instead of Directly on the Baking Sheet. |
