Ingredients
-
3
-
1/3
-
1
-
2
-
1/8
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Crunchy Raisin Bread French Toast, A fun way to use that beloved raisin bread! A sweet recipe adapted from the Sun Maid Raisin folks , Fantastic! We used some cinnamno chip bread from a local bakery and all in all this is a keeper! We will be making this again!, This is a nice spin on French toast, loved the crunchy coating too Thanks Sharon!
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Steps
|
1
Done
|
Mix Eggs, Milk, Vanilla, Powdered Sugar and Nutmeg in a Shallow Dish(or Pie Plate). |
|
2
Done
|
Place Cereal in Another Shallow Dish. |
|
3
Done
|
Spray a 12" Nonstick Skillet Generously With Butter(or Cooking Spray). Heat Over Medium Heat. |
|
4
Done
|
Dip Both Sides of 4 Slices of the Bread in Egg Mixture, Then in Cereal. |
|
5
Done
|
Cook 2 to 3 Minutes or Until Golden Brown, Turning Once. Repeat With Remaining Bread, Egg Mixture and Cereal, Buttering the Skillet Each Time. |
|
6
Done
|
Serve Topped With Powdered Sugar, If Desired. Enjoy! |
|
7
Done
|
Makes 4 Servings. |
