Ingredients
-
1
-
2
-
1
-
1/4
-
1
-
3
-
3
-
16
-
1/2
-
3
-
1/4
-
-
1
-
1
-
1
Directions
Crusty Chicken Casserole With Cheese Batter, I found this recipe in the Australian Women’s Weekly Chicken Cookbook Really tasty and easy – my family loved it, so I decided it was a keeper
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Steps
|
1
Done
|
Combine Onion, Shallots, Celery and Water in Pan, Bring to Boil and Simmer Until Onion Is Softened. |
|
2
Done
|
Saute Bacon and Mushrooms in Butter For 3 Minutes. |
|
3
Done
|
Combine Onion Mixture, Bacon Mixture, Undiluted Soup, Sour Cream and Chicken and Pour Into Greased Ovenproof Dish (8 Cup Capacity). |
|
4
Done
|
Cheese Batter:. |
|
5
Done
|
Sift Flour Into Bowl, Add Peppers, Eggs, Cheese & Milk, Stir Until Combined. |
|
6
Done
|
Spread Cheese Batter Over Chicken Mixture. |
|
7
Done
|
Bake at 350f For 40 Minutes Until Lightly Browned and Firm. |
|
8
Done
|
Sprinkle With the Remaining Cheese and Return to Bake For Additional 5 Minutes Until Melted. |
|
9
Done
|
Casserole, Without Batter, May Be Prepared Up to 2 Days Ahead and Kept Covered in Refrigerator. |
|
10
Done
|
not Suitable For Freezing or Microwave. |
