https://www.recipefuel.com

Home
Caribbean
Cuban Shrimp Casserole – Caserola De

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	16 ounces shrimp, cooked and peeled
	2 (14 ounce) cans crushed tomatoes
	1 onion, minced
	1 green pepper, chopped
	1 garlic clove, pressed
	2 tablespoons butter
	salt and pepper
	2 cups cooked white rice
	1/2 cup monterey jack cheese (optional)

Nutritional information

353.5

Calories

68 g

Calories From Fat

7.6 g

Total Fat

4.1 g

Saturated Fat

236 mg

Cholesterol

721.7 mg

Sodium

43.4g

Carbs

3.9 g

Dietary Fiber

9.2 g

Sugars

28.1 g

Protein

322 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuban Shrimp Casserole – Caserola De

Name: Cuban Shrimp Casserole – Caserola De
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: Caribbean
Ingredients: : 16; : 2; : 1; : 1; : 1; : 2; : 2; : 1/2

Features:

Cuisine:

Caribbean

I'm enticed by the thought of making this myself.

70 min
Serves 4
Easy

Ingredients

Directions

Cuban Shrimp Casserole (Caserola De Camarones)

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Saute the Onion, Garlic and Green Pepper in the Butter.
2 Done	Add the Shrimp, Salt and Pepper.
3 Done	Stir in the Canned Tomatoes.
4 Done	Add the Cooked Rice.
5 Done	Place in Casserole Dish and Bake at 375o F For 30 Minutes.
6 Done	If Desired, Sprinkle Cheese on Top.
7 Done	Let Cool For Five Minutes, Then Serve.