Ingredients

Adjust Servings:

	3 medium cucumbers
	1/3 cup chives, chopped
	1 cup plain nonfat yogurt (plus more for garnish)
	1 cup buttermilk (low or non-fat)
	2 tablespoons lemon juice
	1 teaspoon dried dill weed
	1 pinch salt
	1 tablespoon chives, chopped
	1 tablespoon flat leaf parsley, minced

Nutritional information

96.7

Calories

8 g

Calories From Fat

1 g

Total Fat

0.5 g

Saturated Fat

3.7 mg

Cholesterol

156 mg

Sodium

16.8 g

Carbs

1.3 g

Dietary Fiber

11.7 g

Sugars

7.3 g

Protein

241g

Serving Size

Cucumber And Chive Soup With Lemon And Dill

Name: Cucumber And Chive Soup With Lemon And Dill
Prep time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: : 3; : 1/3; : 1; : 1; : 2; : 1; : 1; : 1; : 1

Features:

Quick and easy. Credit goes to Vegetarian Fast and Fancy
by Renny Darling. This is a very simple and pure tasting soup. You may like to spice it up or vary the herbs with what you have on hand.

35 min
Serves 4

Ingredients

Directions

Cucumber and Chive Soup With Lemon and Dill, Quick and easy Credit goes to Vegetarian Fast and Fancy by Renny Darling This is a very simple and pure tasting soup You may like to spice it up or vary the herbs with what you have on hand

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Steps

1 Done	Peel and Halve Lengthwise the Cucumbers.
2 Done	Scoop Out the Seeds With a Spoon.
3 Done	Finely Chop Cucumbers and Drain in a Colander; Squeeze Out Any Excess Liquid.
4 Done	in a Large Bowl, Stir Together Cucumbers With the Next Six Ingredients Until Blended; Puree With Stick Blender ( or Put It All in a Blender).
5 Done	Refrigerate Until Serving Time.
6 Done	Serve in Glass Bowls With a Dollop of Yogurt and a Sprinkle of Chopped Chives and Parsley.