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Cucumber Dill Dip For Fresh Veggies

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 cup miracle whip
2 medium cucumbers, peeled,seeded and chopped
2 tablespoons sliced green onions
1 tablespoon lemon juice
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
1/2 teaspoon tabasco sauce

Nutritional information

356
Calories
287 g
Calories From Fat
31.9 g
Total Fat
20 g
Saturated Fat
99.8 mg
Cholesterol
280.2 mg
Sodium
12.1 g
Carbs
1.4 g
Dietary Fiber
4.5 g
Sugars
8.5 g
Protein
1114g
Serving Size

Cucumber Dill Dip For Fresh Veggies

Features:

    This tastes great and is simple to make. I substituted white onions and added a Hungarian Wax pepper.

    • 25 min
    • Serves 3

    Ingredients

    Directions

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    Cucumber Dill Dip for Fresh Veggies, This sounds so good Hits the spot!!, This tastes great and is simple to make I substituted white onions and added a Hungarian Wax pepper


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    Steps

    1
    Done

    Beat Cream Cheese Until Smooth.

    2
    Done

    Stir in Remaining Ingredients Until Well Blended.

    3
    Done

    Cover and Chill Until Serving Time.

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