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Cucumber Garbanzo Appetizer Shells

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Ingredients

Adjust Servings:
12 ounces jumbo pasta shells
2 cups cucumbers, finely diced
1/2 cup red onion, finely chopped
2 cups tomatoes, finely diced
1/2 cup basil, chopped
1 cup feta cheese, crumbled
2 (15 ounce) cans garbanzo beans, drained
4 tablespoons olive oil
4 tablespoons red wine vinegar
1 1/2 tablespoons sugar
1 1/2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon salt

Nutritional information

168.9
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.6 g
Saturated Fat
6.7 mg
Cholesterol
271.2 mg
Sodium
25.4 g
Carbs
2.8 g
Dietary Fiber
2.4 g
Sugars
5.7 g
Protein
108g
Serving Size

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Cucumber Garbanzo Appetizer Shells

Features:
    Cuisine:

    This is based on the combining and tweaking of recipe#28556 and recipe#29329. An easy way to have salad as finger food. Cook time is really chill time.

    • 170 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Cucumber Garbanzo Appetizer Shells, This is based on the combining and tweaking of recipe#28556 and recipe#29329 An easy way to have salad as finger food Cook time is really chill time , This is based on the combining and tweaking of recipe#28556 and recipe#29329 An easy way to have salad as finger food Cook time is really chill time


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    Steps

    1
    Done

    Cook Shells Al Dente According to Package Directions, Rinse in Cold Water; Set Aside.

    2
    Done

    Mix Salad Ingredients Together.

    3
    Done

    Whisk Dressing Ingredients Together and Toss With Salad.

    4
    Done

    Stuff Salad Into Pasta Shells.

    5
    Done

    Chill 2-4 Hours.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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