Ingredients
-
1
-
1 3/4
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/3
-
1
-
1
-
-
2/3
-
1/4
Directions
Caramel Peach Pie, This is a different sort of pie and one that you can use all year long as it uses canned peaches It’s Southern States regional because of the peaches , Seriously good and too easy my hips won’t lie! used fresh peaches , This is a delicious caramel peach pie It is definitely not your ordinary kind It reminds me of a streusel-topped peach pie and it is wonderful You get that flavor throughout the pie instead of just on top like most I did use the canned peaches Mine was done in about 55 minutes For the pie crust used Recipe#51537 which is easy and delicious Thanks for sharing!
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Steps
|
1
Done
|
Combine All Sauce Ingredients in Saucepan; Bring to a Boil. |
|
2
Done
|
Cook For 1 Minute. |
|
3
Done
|
Set Aside and Cool to Lukewarm. |
|
4
Done
|
Sift Together the Flour, Baking Powder, Cinnamon, Salt, and Sugar. |
|
5
Done
|
Add Butter, Milk, and Vanilla. |
|
6
Done
|
Beat For 2 Minutes at Medium Speed of Electric Mixer. |
|
7
Done
|
Add Egg and Beat 1 Minute Longer. |
|
8
Done
|
Fold in Peaches, Reserving 8 Slices For Topping Later. |
|
9
Done
|
Pour Batter Into Unbaked Pie Shell. |
|
10
Done
|
Spoon Cooled Caramel Sauce Over Top of Batter. |
|
11
Done
|
Bake at 350 For 50 to 60 Minutes, or Until Set. |
|
12
Done
|
10 Minutes Before the Pie Is Done, Quickly Arrange Reserved Peach Slices Over the Top and Finish Baking. |
|
13
Done
|
Serve Peach Pie Warm. |
