Ingredients
-
1/2
-
2
-
1/2
-
6
-
6
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Curried Crab Asparagus Cheesy Tofu Dip, You just can’t stop eating this! Think of it as crab-artichoke dip, but with asparagus in place The asparagus adds texture and color where artichokes get mushy and lost in the dip I could eat the entire recipe as a meal It may not make much, but it’s worth it! Leftovers can be reheated the same way RSC4, Quite tasty recipe I didn’t have any asparagus on hand so used zuccini Turned out quite well The cayanne pepper adds a nice touch Use more or less to your liking , Very nice, but we liked it better with fresh crabmeat! Also, when in a hurry, try a can of crab meat! This, of course, would be for non-vegetarians and people who are not no strict diet plans
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Steps
|
1
Done
|
Saute Onion and Diced Garlic. |
|
2
Done
|
When Colored, Add 1/8 Tsp Curry Powder. |
|
3
Done
|
Saute to Incorporate. |
|
4
Done
|
Add Asparagus, Crab Meat, and 1/8 Tsp More Curry. |
|
5
Done
|
Saute to Mix. |
|
6
Done
|
Dump Into a Mixing Bowl and Let Cool a Bit. |
|
7
Done
|
Meanwhile, Preheat Oven to 350*f. |
|
8
Done
|
Blend Tofu and 1/4 Tsp Curry Until Creamy and Mixed. |
|
9
Done
|
Add to Veggie Mixture and Mix. |
|
10
Done
|
Add Mozzarella Cheese and Mix. |
|
11
Done
|
Spread Evenly in a Small Baking Dish. |
|
12
Done
|
Sprinkle With Cayenne, Parm (if Using), and Breadcrumbs (if Using). |
|
13
Done
|
Bake, Uncovered, For 20 Minutes. |
|
14
Done
|
Serve With Pita Chips, Veggies, or as a Bread Spread. |
