Ingredients
-
4 - 5
-
2
-
1
-
1
-
2
-
1
-
2
-
-
2
-
-
-
-
-
-
Directions
Curried Mango – Trinidad,Green mangoes are used in this recipe and they take on the role of a vegetable side dish that complements meat or vegetarian meals.,Very easy to make. Good recipe – I’ve used it several times – awesome results.,Just tried this recipe and it came out great! My family loved it. Will definitely make it again. 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Mango Lengthwise Through the Seed Into 6 or Eight Pieces. |
|
2
Done
|
Discard Inner Part of Seed. Wash and Set Aside. |
|
3
Done
|
Mix Curry Powder in 1/2 Cup Water to Make a Paste. |
|
4
Done
|
Heat Oil in Heavy Pot, Add Curry Paste and Cook Stirring Constantly Over Low Heat For a Minute. |
|
5
Done
|
Add Mangoes and Stir to Coat With Curry. |
|
6
Done
|
Add Remaining Water, Garlic, Salt Sugar and Hot Pepper. |
|
7
Done
|
Lower Heat, Cover and Cook Until Mangoes Are Tender and Liquid Has Evaporated, Add More Water If Needed. |
|
8
Done
|
Taste Mango and Add More Sugar If Mangoes Are Too Tart. |
|
9
Done
|
Sprinkle With Anchar Massala and Stir Well. |
|
10
Done
|
Remove from the Heat. |
|
11
Done
|
Adjust Salt and Pepper. |
