Ingredients
-
2
-
1
-
1/4
-
2
-
1
-
1
-
1
-
3 1/2
-
2
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
Directions
Curried Rice and Fruit Salad,This rice salad has exotic flavors that make a delicious lunch or side dish.,Fantastic salad, just a tad on a sweet side for us. I would leave the honey out and sub the apple with julienned vegetables, like bell peppers, snow peas, bean sprouts etc… Love the chutney vinaigrette!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Rice Until Water Runs Clear; Drain Well. |
|
2
Done
|
in a Saucepan, Heat Oil Over Medium Heat. |
|
3
Done
|
Add the Green Onions, Garlic, Curry Powder, Ginger, and Rice; Saut For About 4 Minutes or Until the Rice Appears Dry. |
|
4
Done
|
Add 1 Teaspoon Salt and the Water. |
|
5
Done
|
Cover and Lower the Heat to Low; Cook at a Gentle Boil Until the Rice Is Tender and the Water Is Absorbed (about 15 Minutes). |
|
6
Done
|
Fluff the Rice With a Fork; Cool. |
|
7
Done
|
in a Big Bowl, Add the Rice, Apples, Pineapple, Apricots, Coconut, Mint, and Cilantro; Stir to Combine. |
|
8
Done
|
Dressing: Add All the Dressing Ingredients to the Container of an Electric Blender; Process Until Smooth. |
|
9
Done
|
Pour the Dressing Over the Rice Mixture; Toss to Coat. |
|
10
Done
|
Add Salt and Pepper to Taste; Serve. |
