Ingredients
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6
-
60
-
2
-
2
-
2
-
-
1/8
-
-
-
-
-
-
-
-
Directions
Curry and Mayonnaise Rusks, Great served with soup!, Absolutely wonderful served with a curried sweet potato soup We used whole grain french baguette slices, and I loved the additional crunch , This was very good The first time we made the recipe as stated but used a sesame covered baguette It was good but we felt it needed something I had some spread left over so the next night I added a few shakes of garlic powder along with finely minced red onion (maybe 1 Tbsp) and it was very, very good Served this the first night with a Chinese Chicken Salad and the second night with a spicy chicken breast over salad Thanks for posting Will definitely make this again
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Steps
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1
Done
|
Remove Crusts from Bread. |
|
2
Done
|
Toast Only One Side of Bread. |
|
3
Done
|
Combine Butter, Mayonnaise, Curry Powder, Cheese, Salt and Pepper. |
|
4
Done
|
Spread Evenly Over Untoasted Side of Bread, Sprinkle With Paparika. |
|
5
Done
|
Cut Each Slice Evenly Into Three. |
|
6
Done
|
Put on Oven Tray, Bake in 180c (350f) Oven For 15-20 Minutes or Until Browned. |
