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Curry Naan Open Faced Grilled Shrimp Sandwich

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Ingredients

Adjust Servings:
1/2 cup tomato sauce
2 cups simply potatoes traditional mashed potatoes
1 tablespoon milk
1/4 cup alfredo sauce
2 teaspoons cilantro, chopped
1/16 teaspoon salt, for mushed potato
1 pinch ground pepper, for mushed potato
4 pieces naan bread, curry taste
16 pieces shrimp, peeled and deveined
1 tablespoon extra virgin olive oil
1/8 teaspoon cumin
1/16 teaspoon salt, for shrimp
1 pinch ground pepper, for shrimp
2 pieces avocados
2 slices swiss cheese

Nutritional information

116.7
Calories
82 g
Calories From Fat
9.2 g
Total Fat
4.1 g
Saturated Fat
18 mg
Cholesterol
330.2 mg
Sodium
3.2 g
Carbs
0.5 g
Dietary Fiber
1.5 g
Sugars
5.7 g
Protein
59g
Serving Size

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Curry Naan Open Faced Grilled Shrimp Sandwich

Features:
    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry: This is very nice sandwich!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curry Naan Open Faced Grilled Shrimp Sandwich, Ready, Set, Cook! Special Edition Contest Entry: This is very nice sandwich!, I love shrimp! I think this is a great sandwich recipe, quick and easy Curry Naan is perfect with this dish


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Heat Medium Sauce Pan, Stir Simply Mushed Potatoes and Milk Until Smooth; Spoon Over Alfredo Sauce and Mixture. Bake Until Edges Are Bubbly.

    3
    Done

    Add Cilantro and Seasoning Salt and Pepper Then Mix Well.

    4
    Done

    Heat Small Skillet on Medium Heat, Put on Olive Oil Add Shrimp to Cook, Then Seasoning Cumin, Salt and Pepper.

    5
    Done

    Cut Naan Half Then Assemble With Tomato Sauce, Avocado, Mushed Potato, Grilled Shrimp, American Cheese and Swiss Cheese.

    6
    Done

    Bake in the Oven 2-4 Minutes Until Cheese Melt and Toast Another Half Together.

    7
    Done

    Take Out from Oven, Place on a Serving Platter With Another Half Piece of Naan on the Side and Serve It.

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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