Ingredients
-
1
-
2
-
1
-
3/4
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Dal Maharani (The Queen of Indian Lentils!),Its a wonderful mixture of various lentils and very tasty with hot white rice. I add a dollop of low fat yogurt instead of the fresh cream to my plate for a lower cal option!,This is an Excellent Dal but I have made some changes I did not mix Chann Dal with the kidney beans and Urad Dal (black dal) and I didn’t put in butter and fresh cream because I was making for every day dinner but I would put that in maybe when I am having dinner/lunch party. Thanks Roopali,Lovely! This was very popular for dinner tonight. I did add a little garam masala and a spinkle of sugar because of my nine year olds taste preferences, and she gobbled it down. Thanks Charishma!
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Steps
|
1
Done
|
Soak Red Kidney Beans, Black Gram and Chana Dal in Water For 4-5 Hours. |
|
2
Done
|
Pressure Cook the Above Dals (lentils) Once the Time For Soaking Is Over. |
|
3
Done
|
Transfer the Dals to a Skillet. |
|
4
Done
|
Simmer, on Low Flame, For 30 Minutes, Until the Lentils (dals) Become Extremely Soft. |
|
5
Done
|
Heat Oil in a Skillet. |
|
6
Done
|
Saut the Onions and Ginger in It Till the Raw Smell of Ginger Is Gone and Onions Turn Golden Brown. |
|
7
Done
|
Add Tomatoes and Green Chillies and Continue to Saut. |
|
8
Done
|
Add Turmeric Powder and Red Chili Powder Once the Onion-Tomato Mixture Becomes Soft. |
|
9
Done
|
Continue to Saut. |
|
10
Done
|
Pour the Cooked Dal Over This Mixture and Bring to a Boil. |
