Ingredients

Adjust Servings:

	2 cups peas
	2 slices bacon
	2 scallions
	2 tablespoons extra virgin olive oil
	oil
	salt
	1/2 teaspoon sugar
	2 cups cooked rice
	1/2 lb shelled cooked shrimp

Nutritional information

338

Calories

89 g

Calories From Fat

9.9 g

Total Fat

1.7 g

Saturated Fat

122.3 mg

Cholesterol

573.7mg

Sodium

41.1 g

Carbs

4.9 g

Dietary Fiber

5.4 g

Sugars

20 g

Protein

248g

Serving Size (g)

Serving Size

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Dantes Rice

Name: Dantes Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

I scaled this down to 2 servings and used leftover rice. I also added minced garlic. This was easy to make and went well with my dinner of lentil tacos and refried beans. Thanks for sharing. Made for ZWt 8.

40 min
Serves 4
Easy

Ingredients

Directions

Dante’s Rice,A delicious dish of Rice with Shrimp, Peas and Bacon. Can be served as a side dish or main course if you increase amounts. Fast and simple and sure to please. Hope you enjoy!,I scaled this down to 2 servings and used leftover rice. I also added minced garlic. This was easy to make and went well with my dinner of lentil tacos and refried beans. Thanks for sharing. Made for ZWt 8.

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Steps

1 Done	Cook Peas Until Almost Done, Drain Into a Colander, and Rinse Under a Light Spray of Lukewarm Water. Allow to Drain.
2 Done	Heat Oil in Pan.
3 Done	Cut the 2 Slices of Bacon Into Cubes and Place in the Pan.
4 Done	Cut the 2 Scallions Into Thin Rounds and Add Into Pan.
5 Done	Cook on Medium Heat For 10 Minutes. Meanwhile, Cook Rice.
6 Done	Fold Sugar Into Cooked Rice, Add the Peas and 1/2 Pound of Shelled Cooked Shrimp, Bacon and Scallions, Fluff With a Fork, and Serve Immediately.