Ingredients

Adjust Servings:

	1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
	1 cup chopped pecans
	2 cups firmly packed brown sugar
	cracker

Nutritional information

195.9

Calories

100 g

Calories From Fat

11.1 g

Total Fat

5.2 g

Saturated Fat

28.4 mg

Cholesterol

183.8 mg

Sodium

18.7 g

Carbs

0.4 g

Dietary Fiber

18.1 g

Sugars

6.3 g

Protein

1231g

Serving Size

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Decadent Baked Brie with Honey and Almonds

Name: Decadent Baked Brie with Honey and Almonds
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2

Features:

Cuisine:

American

This has it all; easy to prepare and great taste. I can't get regular brown sugar here in Trinidad so used brown granulated sugar and it still tasted awesome. I'm sure it'd be even better with the real thing - but hey - gotta use what you can. The sweet added just that little extra to the brie to set it off. My guests kept going back for more. Served with crackers and a nice red wine. I'll be using this one again. Specially when I can get the real brown sugar.

33 min
Serves 3
Easy

Ingredients

Directions

Sweet Brie, This is a very elegant appetizer Make sure to ‘gently’ pat down the brown sugar (perhaps sprinkling would be better) The first time I made it I was not gentle and the crust was much to hard (but still delicious) Some reviewers have suggested using less sugar which sounds like a good option You be the judge Either way, it’s sure to be a hit at your next get together , This has it all; easy to prepare and great taste I can’t get regular brown sugar here in Trinidad so used brown granulated sugar and it still tasted awesome I’m sure it’d be even better with the real thing – but hey – gotta use what you can The sweet added just that little extra to the brie to set it off My guests kept going back for more Served with crackers and a nice red wine I’ll be using this one again Specially when I can get the real brown sugar

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Steps

1 Done	Preheat Broiler.
2 Done	Place Brie in 10-Inch Quiche Dish or Other Oven-Proof Dish or Pie Plate and Sprinkle With Nuts.
3 Done	Cover Top and Sides With Sugar, Patting Gently With Fingertips (do not Be Concerned If Sides Are not Fully Covered).
4 Done	Broil on Lowest Rack Until Sugar Bubbles and Melts, About 3 Minutes (cheese Should Retain Its Shape).
5 Done	Serve Immediately With Crackers.