Ingredients
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1 1/2
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2
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust, Very easy pie crust to put together Use either chocolate wafers or gingersnaps, depending on your need , Made this with Famous chocolate wafers and used it with a french silk pie It was very crumbly and did not hold together well I think I would add more butter AND more sugar I would also use a metal utensil of some kind to press into the pan Used my hands this time and think that was not best , I have made this versatile pie crust numerous of times of different cookies and also pretzels And if melting the butter before adding, this makes a perfect no bake crust as well Perfect every time!
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Steps
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1
Done
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Preheat Oven, 350 Degrees. |
|
2
Done
|
Process Cookies in Food Processor Until Crumbed. (can Use Blender or Rolling Pin Filled With Cookies in Ziploc Bag.). |
|
3
Done
|
Mix Crumbs, Sugar, Vanilla, and Butter. |
|
4
Done
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If Desired, Reserve 2 Tablespoons of Crumb Mixture For Garnish. |
|
5
Done
|
Press Mixture Firmly and Evenly Against Bottom and Side of 9-Inch Pie Pan. |
|
6
Done
|
Bake 10 Minutes. Cool. |
