Ingredients
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5
-
1
-
1/2
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1/4
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1 1/4
-
1 1/4
-
1/8
-
1/8
-
1
-
1 1/3
-
-
-
-
-
Directions
Decadent Pumpkin Pie Belgian Waffles,These Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but theyll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They’re made with the same spices used for pumpkin pie along with sour cream for smoothness; the dark rum is there for extra flavor and a little mystery. Cooking time is however long your waffle iron takes.,Perfect. Instructions were very helpful. Turned out just as pictured. Just what I was looking for. Added to my recipe box. Thanks!
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Steps
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1
Done
|
Preheat a Waffle Iron. |
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2
Done
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If You Want to Hold the Finished Waffles Until Serving Time, Preheat an Oven to 200f (93c). |
|
3
Done
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Melt the Butter, Set Aside. |
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4
Done
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in a Large Bowl, Combine the Pumpkin, Brown and Granulated Sugars, Cinnamon, Ginger, Cloves, Nutmeg and Salt. |
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5
Done
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Using a Rubber Spatula, or Handheld Electric Mixer, Mix Together Well. |
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6
Done
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Stir in the Flour, Baking Powder and Baking Soda. |
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7
Done
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the Mixture Will Be Thick and a Little Lumpy. |
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8
Done
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Dont Try to Smooth It Out; Just Mix Until the Ingredients Are Incorporated. |
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9
Done
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in Another Bowl, Beat Together the Milk, Sour Cream, Eggs, Rum and Vanilla. |
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10
Done
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Add the Liquid Ingredients to the Pumpkin Mixture and Stir Until Combined. |
