Ingredients
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1
-
1/4
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Deelish German Pancakes, This was my favorite breakfast when I was young wait it still is! These are wonderful and very easy, you can fill and top with anything We enjoy them with my recipe#402380 or syrup! Deelish!, I was also raised on these They are excellent Had forgotten all about them til I saw your recipe
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Steps
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1
Done
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In a Mixing Bowl Add Sifted Flour, Powdered Sugar and Salt; Slightly Mix. |
|
2
Done
|
With Electric Mixer Beat in Milk and Eggs Until It Is No Longer Lumpy; Batter Will Be Thin, Do not Over Mix |
|
3
Done
|
Pour About 1/4 C Batter Into a Greased Pan and Move Pan in a Circular Motion to Get Batter to Spread and Form a Large Circle. |
|
4
Done
|
Cook on Med-Low Heat Until Bubbles Start Forming on Top and Edges Start Lifting from Pan. |
|
5
Done
|
Flip and Cook About One More Minute or Until Done, Turn Heat Down If They Cook Too Fast or Start Forming a Crispy Layer on Bottom. |
|
6
Done
|
Add Syrup or Filling/Topping of Choice and Roll from One End to the Other, Top With More Syrup or Topping of Your Choice. |
|
7
Done
|
Sprinkle Lightly With Powdered Sugar and Serve! |
