Ingredients
-
2
-
-
-
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Deep Fried Mashed Potatoes, A twist on Mashed Potatoes, After you freeze them how do you get them all not to melt before you can fry them I usually get the first 2 batches into the frier before the rest turn to mush and have to be thrown away which stinks because they are so good when they work out, Next time I am gonna make them in the morning freeze for an hour batter them and refreeze them so I can just throw the in the fryer when I need them
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Steps
|
1
Done
|
Make Mashed Potatoes Into Golf-Ball or Small Balls. |
|
2
Done
|
Add Cheese, as Per Taste. |
|
3
Done
|
Freeze For 2 Hours, or More. |
|
4
Done
|
Mix Together the Flour, Milk, Egg and Salt to Make the Batter. |
|
5
Done
|
Gently Dip Mashed Potato Balls in Batter, Being Careful That All Exposed Potato Is Coated With Batter. |
|
6
Done
|
Deep Fry in Hot Oil Until Golden-Brown. |
