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Delicious Asian Chicken Salad With Chow Mein

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Ingredients

Adjust Servings:
2 tablespoons brown sugar
2 teaspoons canned mandarin juice
2 teaspoons soy sauce
3 - 4 teaspoons sesame oil
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 small romaine lettuce, torn in pieces (or use a iceberg lettuce, chopped)
4 cooked boneless skinless chicken breasts (shredded or chopped)

Nutritional information

350.8
Calories
191 g
Calories From Fat
21.3 g
Total Fat
3 g
Saturated Fat
48.7 mg
Cholesterol
235.8 mg
Sodium
19.4 g
Carbs
3.9 g
Dietary Fiber
6.7 g
Sugars
22 g
Protein
220 g
Serving Size

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Delicious Asian Chicken Salad With Chow Mein

Features:
    Cuisine:

    Yummy! We used spinach instead of lettuce and red peppers instead of the Chow mein noodles.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Delicious Asian Chicken Salad With Chow Mein Noodles,A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple of hours in advance to blend flavors, it may be doubled if desired — the salad may be prepared in advance but do not add in the dressing or orange segments until just before serving, prep time does not include cooking the chicken, all amounts may be adjusted to taste :),Yummy! We used spinach instead of lettuce and red peppers instead of the Chow mein noodles.,My 12 year old son and I loved this. Unfortunately, the rest of my family wasn’t in agreement. My 14 year old daughter liked the salad but not the dressing. My husband said it was all right and my two younger boys picked the oranges out the salad. This why I’m giving it only 4 stars. My son and I often have it for lunch especially when there’s left over chicken!


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    Steps

    1
    Done

    Mix All Dressing Ingredients Until Well Combined; Refrigerate For a Minimum of 1 Hour.

    2
    Done

    in a Large Bowl Combine the Lettuce With Chicken, Green Onions, Dry Noodles, Carrot and Slivered Almonds or Chopped Peanuts; Mix to Combine.

    3
    Done

    Pour on the Dressing; Toss to Combine.

    4
    Done

    Top With Mandarin Orange Segments.

    5
    Done

    Serve Immediately.

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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