Ingredients
-
2
-
1/4
-
1/3
-
1
-
-
2
-
2
-
1/4
-
1/4
-
3
-
2
-
-
-
-
Directions
Yum a Tasty Barbecue Chicken Quesadilla, I created this version of a quesadilla after searching recipezaar for a barbecue chicken quesadilla When I didn’t find one, I ended up making this relatively simple quesadilla that is quick, easy, and a kid pleaser , I really enjoyed the combination of barbecue sauce, chicken and cheese I’ll definitely make this recipe again! When I made my quesadillas, I did not use mushrooms, and I added a little bit of cumin, cayenne and hot sauce to spice it up a bit Instead of using a frying pan, used a mini grill The presentation was excellent Next time, I might try adding a little shrimp and cocktail sauce to do a shrimp quesadilla variant , Enjoyed these quesadillas very much used some rotisserie chicken that was left over from another recipe and added a bit more mushrooms and some Sweet Baby Ray’s bbq sauce They really hit the spot! Nice change of pace for lunch DH really enjoyed them Made for Fall PAC, 2012
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Steps
|
1
Done
|
Melt Butter in Frying Pan. |
|
2
Done
|
Add Onions and Sautee. |
|
3
Done
|
Add Mushrooms and Sautee Until Desired Doneness. |
|
4
Done
|
Add Garlic and Stir. |
|
5
Done
|
Add Chicken to Heat It Up (if It's Already Warm You Can Skip This Step). |
|
6
Done
|
Take Mixutre and Place in a Small Bowl. |
|
7
Done
|
Add the Barbecue Sauce and Mix Until Everything Is Coated. |
|
8
Done
|
Meanwhile, Place About 1/2 the Cheese on 1/2 of the Two Flour Tortillas. |
|
9
Done
|
Place Mixture on Top of the Cheese and Spread Out. |
|
10
Done
|
Sprinkle Remaining Cheese Evenly Over Mixture. |
|
11
Done
|
Fold the Tortillas in 1/2 Being Careful That the Ingredients Don't Fall Out. |
|
12
Done
|
Heat Oil in Frying Pan. |
|
13
Done
|
Place Quesadillas in Frying Pan, and Fry For About 1 1/2 Minutes Per Side. the Tortilla Should Become Crispy. |
|
14
Done
|
Take Out of the Frying Pan, Cut Into Slices and Serve With Sourcream If Desired. |
