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Delicious Grilled Seafood

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Ingredients

Adjust Servings:
6 tablespoons soy sauce
1/4 cup lime juice (preferably freshly squeezed)
1/4 cup brown sugar
2 tablespoons olive oil
2 tablespoons ketchup
3 cloves garlic, minced fine (use 4)
2 teaspoons ground coriander
1 teaspoon ground cumin
1 lb shrimp, peeled (thawed, if frozen)
1 lb scallops (thawed, if frozen)

Nutritional information

367.4
Calories
89 g
Calories From Fat
9.9 g
Total Fat
1.4 g
Saturated Fat
210.3 mg
Cholesterol
1950.5 mg
Sodium
23.2 g
Carbs
0.8 g
Dietary Fiber
15.7 g
Sugars
45.5 g
Protein
200g
Serving Size

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Delicious Grilled Seafood

Features:
    Cuisine:

    FABULOUS! I made this recipe with shrimp several times last summer to rave reviews!

    • 108 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Delicious Grilled Seafood, My family loves seafood, hence what some might think is an overly generous serving amount This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food , FABULOUS! I made this recipe with shrimp several times last summer to rave reviews!, i dont even like seafood, and this stuff sounds good


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    Steps

    1
    Done

    Note: I Typically Do This Recipe With Just Shrimp (i Try to Use Big Ones), but a Combination of Shrimp and Scallops Looks Very Attractive on the Skewers.

    2
    Done

    First, Marinate Seafood: in a Mixing Bowl, Combine Soy, Lime Juice, Sugar, Oil, Ketchup, Garlic and Spices.

    3
    Done

    Place Shrimp and/or Scallops in a Glass Dish or in a Heavy Resealable Bag and Cover With All the Marinade.

    4
    Done

    Cover/Seal Tightly and Refrigerate For One Hour.

    5
    Done

    Remove Seafood from Marinade After One Hour and Thread Onto Skewers (if Using Wooden Ones, You'll Need to Soak Them in Cold Water For About 30 Minutes Before Using to Ensure They Won't Burn).

    6
    Done

    Over a Medium-Hot Grill, Cook Until Seafood Is Done; This Won't Take Long, Only About 3 or 4 Minutes Per Side.

    7
    Done

    I Have Never Broiled Them, but I'm Sure That Would Work Well, Too.

    8
    Done

    Use Reserved Marinade to Baste Skewered Seafood While It Cooks.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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