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Delicious & Healthy Tuna Salad Recipe

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Ingredients

Adjust Servings:
2 (6 1/2 ounce) cans tuna, drained and flaked
1/2 cup mayonnaise
3/4 cup thinly sliced celery
1 hard-boiled egg, chopped
1 tablespoon finely chopped parsley

Nutritional information

539.1
Calories
282 g
Calories From Fat
31.4 g
Total Fat
6 g
Saturated Fat
191.3 mg
Cholesterol
551.9 mg
Sodium
15.6 g
Carbs
0.7 g
Dietary Fiber
4.8 g
Sugars
47 g
Protein
498g
Serving Size

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Delicious & Healthy Tuna Salad Recipe

Features:
    Cuisine:

    This made for a great lunch! I followed the instructions as written and it turned out perfect! I served this with crackers. Thanks so much for posting!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tempting Tuna Salad, Tuna salad with a twist: celery and hard-cooked egg It’s a delicious change from the standard tuna salad , This made for a great lunch! I followed the instructions as written and it turned out perfect! I served this with crackers Thanks so much for posting!


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    Steps

    1
    Done

    In Medium Bowl, Combine All Ingredients.

    2
    Done

    Cover and Chill About One Hour to Blend Flavors.

    3
    Done

    Serve on Crackers, Bread, or a Bed of Mixed Greens.

    4
    Done

    Optional: You May Also Add to the Above 1/4 Cup Sliced Stuffed Spanish Olives and/or 1 Tablespoon Finely Chopped Onion.

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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