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Delicious Low-Fat Macaroni and Cheese Recipe

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
3 tablespoons unbleached all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 1/2 cups nonfat milk
1 cup nonfat sour cream
1 egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
4 cups cooked elbow macaroni from about 2 cups dried

Nutritional information

253.8
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2 g
Saturated Fat
41.1 mg
Cholesterol
271.9 mg
Sodium
41.9 g
Carbs
1.9 g
Dietary Fiber
6.9 g
Sugars
11.1 g
Protein
213 g
Serving Size

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Delicious Low-Fat Macaroni and Cheese Recipe

Features:
    Cuisine:

    This is the best mac & cheese ever; a huge hit.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Yummy Low-Fat Mac & Cheese, This is the best mac & cheese ever; a huge hit.


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    Steps

    1
    Done

    Coat 2 Quart Casserole With Nonstick Spray. Preheat the Oven to 350f.

    2
    Done

    Melt Butter in Medium Saucepan. Stir in Flour, Mustard, Paprika, and Salt. Slowly Pour in Milk, Whisking Continuously Until There Are No Lumps in the Flour. Continue to Stir With Whisk, Raise the Heat, and Cook Until Milk Bubbles and Thickens. Remove from Stovetop and Stir in Sour Cream, Egg, and Cheese.

    3
    Done

    Toss Macaroni and the Cheese Mixture Together in a Bowl and Then Pour It Into the Casserole. Top With the Cornflake Crumbs. Set in the Oven and Bake For 20 Min, or Until Bubbling Around Edges.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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