Ingredients
-
4
-
1
-
1/4
-
1
-
1/4
-
1
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Stuffed Baked Trout,A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.,Whole trout… does that mean with skin and bones intact?,I had three trout, about 10 to 12 inchers in the freezer I caught some time ago in Iowa, so I thought I better cook up or toss. I must say the stuffing was very good! Didn’t change a thing! Bigger fish may have been better, small guys are best suited to pan frying, but this is a “keeper”!
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Steps
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1
Done
|
Cook and Stir Onions and Pepper in Butter Until Tender. |
|
2
Done
|
Removed from Heat and Add Gread Crumbs, Parsley, Lemon Juice and Basil. |
|
3
Done
|
Rub Cavities of Trout With Salt Then Stuff Each With Approx 1/4 Cup of Stuffing. |
|
4
Done
|
Place Fish in Baking Dish |
|
5
Done
|
Cook Uncovered in 350 Degree Oven Until Fish Flakes Easily. Approximately 30 - 35 Minutes. |
|
6
Done
|
Garnish With Cherry Tomatoes and Parsley If Desired. |
