Ingredients
-
10
-
3
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Red Snapper With Garlic Delight,This is Alva Carpenter’s recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!,Very simple recipe and so delicious. I did not want to heat up my kitchen today so instead of broiling the fish, I cooked it on the stove top. I got the pan hot and put about 1 tablespoon of butter to melt and browned the fish on both sides, cooking it about half done. Then I added another tablespoon of butter with the garlic, let it melt and then the vermooth. When the fish was done, I removed it and added a little more vermooth and some chopped scallions to add color. I poured the sauce over the fish in the serving dish and within about 12 minutes, it was ready. Taste was outstanding, a recipe you could use with most types of delicate fish. Thanks for sharing!
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Steps
|
1
Done
|
Stir in Garlic in the Melted Butter. |
|
2
Done
|
Saute Until It Turns Golden. |
|
3
Done
|
Add Vermouth. |
|
4
Done
|
Season With Black Pepper to Taste. |
|
5
Done
|
Now, Turn on Your Broiler. |
|
6
Done
|
Arrange Fish on the Broiler Pan. |
|
7
Done
|
Brush With Seasoned Butter. |
|
8
Done
|
Broil 10 Cm from Heat Source For 10-15 Minutes or Until the Fish Is Opaque. |
|
9
Done
|
Serve With the Remaining Seasoned Butter. |
|
10
Done
|
Enjoy! |
