Ingredients
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12
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8
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2
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2
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-
-
-
-
-
-
-
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-
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Directions
Strawberry Tofu Spread, Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere) Serving size is ~ 3 Tablespoons, Wow, this is really good I’ve been trying to find good tofu recipes, since most I’ve tried are bland and too tofu tasting This is a winner The only thing I changed was that I mashed it together with a potato masher and added some thawed frozen strawberries Next time I think I’ll try blueberry , We’ve never tried mixing fruit with tofu before and were a little aprehensive! Used 4 Tbsp of honey to suit our tastes, otherwise no changes We used the spread on bagels and also took the sandwich suggestion in the description what a great sandwich! We’ll definitely make this again and are thinking about using your honey nut tofu spread with the same sandwich indregients sounds so yummy!
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Steps
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1
Done
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Combine All Ingredients in a Food Processor and Blend Until Smooth. |
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2
Done
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Scoop Mixture Into a Container For Storage in the Refrigerator. |
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3
Done
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Use Within 2 Weeks. |
