Ingredients
-
15
-
8
-
1/3
-
1/2
-
1/2
-
15
-
-
-
-
-
-
-
-
-
Directions
Sweet Stuffed Jalapenos, This is a great recipe I got from a friend I really enjoy it, as I can eat these jalapenos without setting my mouth on fire , These have a great, slightly sweet, slightly smoky flavor They have a nice little kick without being obnoxious Great app or snack for a get-together, but make a LOT because they’re addictive and go quickly I like that they’re pretty easy to make but a creative deviation from the standard cream-cheese jalepeno poppers , This is a great recipe I got from a friend I really enjoy it, as I can eat these jalapenos without setting my mouth on fire
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Steps
|
1
Done
|
Wearing Gloves, Cut the Ends Off the Jalapenos, and Slice Each in Half Lengthwise. Scoop Out the Seeds and as Much White Membrane as Possible. |
|
2
Done
|
Place the Jalapeno Halves in a Glass Bowl, and Cover With Hot Water. (there's No Need to Boil the Water, Just Use the Hottest Tap Water Possible; This Will Pull Alot of the Spicy Oils Out of the Jalapenos.) Let Sit For at Least 20 Minutes. |
|
3
Done
|
Preheat Oven to 350f Mix Both Cheeses, Jelly and Cumin Together. |
|
4
Done
|
Slice the Bacon in Half, Making 30 Pieces of Bacon. |
|
5
Done
|
Drain the Jalapenos, Rinsing Well. Fill Each Jalapeno Half With the Cream Cheese Mixture, Then Wrap With the Bacon Half. Place the Stuffed Jalapenos, Open Side Up, on a Baking Rack. |
|
6
Done
|
Bake at 350 For About 20 Minutes, or Until Bacon Is Done. Let Cool 5 Minutes Before Eating,. |
