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Depalmas Pizzarotti

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Ingredients

Adjust Servings:
1 small ready made pizza dough (such as boboli , approx. 9)
1 tablespoon walnut oil
chopped walnuts
crumbled blue cheese (gorgonzola)

Nutritional information

60.1
Calories
61 g
Calories From Fat
6.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
117g
Serving Size

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Depalmas Pizzarotti

Features:
    Cuisine:

    Great pizza, was a nice light lunch! Made as written except added a little more gorgonzola cheese (my favorite). Would also be nice with some sliced pears on it too. The walnut oil made the pizza, gave it some moisture and you didn't even miss any sauce. Made for PRMR.

    • 42 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    DePalma’s Pizzarotti, My sister, Ashley, sent this recipe to me It comes from DePalma’s Restaurant in Tuscaloosa, Alabama A friend who worked there gave it to Ashley who says it’s one of her favorite appetizers , Great pizza, was a nice light lunch! Made as written except added a little more gorgonzola cheese (my favorite) Would also be nice with some sliced pears on it too The walnut oil made the pizza, gave it some moisture and you didn’t even miss any sauce Made for PRMR , My sister, Ashley, sent this recipe to me It comes from DePalma’s Restaurant in Tuscaloosa, Alabama A friend who worked there gave it to Ashley who says it’s one of her favorite appetizers


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    Steps

    1
    Done

    Spread Tablespoon of Walnut Oil Over Pizza Crust.

    2
    Done

    Top With Cheese and Chopped Walnuts.

    3
    Done

    Bake at 350 Until Edges Are Browned, About 10-12 Minutes.

    4
    Done

    Remove from Oven and Cut Into Slices.

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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