0 0
Deviled Pecans

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb pecan halves
1/3 cup butter, melted
1 - 2 teaspoon worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon hot sauce
1/4 teaspoon onion salt

Nutritional information

230
Calories
218 g
Calories From Fat
24.2 g
Total Fat
4.2 g
Saturated Fat
10.2 mg
Cholesterol
34.6 mg
Sodium
4 g
Carbs
2.7 g
Dietary Fiber
1.2 g
Sugars
2.6 g
Protein
33g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deviled Pecans

Features:
    Cuisine:

    couldn't stop eating them!!

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Deviled Pecans, These spicy little devils are delicious! Betcha can’t eat just one One of my Mother’s specialties for snacking , couldn’t stop eating them!!, Very tasty What a great addition to our salads


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Pecans in Single Layer in Large Baking Sheet.

    2
    Done

    Add All Spices and Worcestershire to Melted Butter.

    3
    Done

    Pour Over Pecans and Stir to Coat Evenly.

    4
    Done

    Bake 20 Minutes in 300 Degree Oven, Stirring Several Times During Baking.

    5
    Done

    Storage: Store Pecans in an Air-Tight Container.

    6
    Done

    These Can Be Frozen and Keep For Months.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Beef &Amp; Onions In Barbecue Sauce
    previous
    Beef & Onions In Barbecue Sauce
    Hot And Sour Soup
    next
    Hot And Sour Soup
    Beef &Amp; Onions In Barbecue Sauce
    previous
    Beef & Onions In Barbecue Sauce
    Hot And Sour Soup
    next
    Hot And Sour Soup

    Add Your Comment

    15 + 13 =