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Dianes Parmesan Chicken

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Ingredients

Adjust Servings:
2 eggs, beaten
2 - 3 dashes louisiana hot sauce
1/2 teaspoon seasoning salt
1/2 cup kraft 100% parmesan cheese (the canned stuff works fine for this)
1/2 cup dried breadcrumbs (italian seasoned are nice)
4 boneless skinless chicken breasts
cooking spray

Nutritional information

277.5
Calories
87 g
Calories From Fat
9.7 g
Total Fat
3.8 g
Saturated Fat
179.5 mg
Cholesterol
465.5 mg
Sodium
10.4 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
34.8 g
Protein
169g
Serving Size

Dianes Parmesan Chicken

Features:

    An easy, versatile weeknight dish. Leave breasts whole for adults, cut into nuggets or strips for kiddies. Pairs nicely with salad, green vege, and garlic bread.

    • 75 min
    • Serves 4

    Ingredients

    Directions

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    Diane’s Parmesan Chicken, An easy, versatile weeknight dish Leave breasts whole for adults, cut into nuggets or strips for kiddies Pairs nicely with salad, green vege, and garlic bread


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    Steps

    1
    Done

    Preheat Oven to 400f Line a Baking Sheet With Foil and Spray With Cooking Spray (makes Cleanup Much Easier).

    2
    Done

    Combine Eggs, Hot Sauce, and Salt in a Shallow Dish.

    3
    Done

    Combine Cheese and Crumbs in a Second Dish.

    4
    Done

    Dip Chicken Pieces in Egg Mixture and Then in Crumbs to Coat. Pan Crumb Mixture to Coat If Needed.

    5
    Done

    Place Chicken on Baking Sheet, Flattening to Even Thickness as Much as Possible. Bake About 45 Minutes, Until Done. (strips or Nuggets Will Be Done Sooner).

    Roderick Carter

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    cut for 1 hour with ice cubes and water to make them really crisp/  We loved the recipe.  A do again fo sureIt's a winner!  used 2% cottage cheese whipped instead of the sour cream. Soaked the celery
    previous
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    corn scoops & veggies! Even gave out copies of this great recipe!Made for a group I hosted this evening & it was a big hit! used the 1/4 teaspoon of cayenne pepper & about half a chipolte chile (personal preference only) & served it up with yam chips
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