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Dijon Burgers

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Ingredients

Adjust Servings:
1 lb lean ground beef
2 tablespoons dijon mustard
2 tablespoons fresh thyme, minced
2 teaspoons white wine
1/2 medium red onion, minced
2 cloves garlic, minced

Nutritional information

215.5
Calories
105 g
Calories From Fat
11.7 g
Total Fat
4.6 g
Saturated Fat
73.7 mg
Cholesterol
161 mg
Sodium
2.5 g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
23.3 g
Protein
140g
Serving Size

Dijon Burgers

Features:

    Hi there. If make this in advance and refrigerate, will it create even more flavor? Thank you. Looks great!

    • 40 min
    • Serves 4

    Ingredients

    Directions

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    Dijon Burgers, Just a simple burger for a simple weeknight meal Goes will with spicy-style fries , Hi there If make this in advance and refrigerate, will it create even more flavor? Thank you Looks great!, A rich, tasty burger Will definitely make these again Served with cajun spiced fries I forgot the thyme, but will definitely use it next time (but perhaps not the full amount)


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    Steps

    1
    Done

    Combine All Ingredients and Gently Work Into Beef (easiest Using Wet Hands).

    2
    Done

    Gently Shape Beef Into Patties.

    3
    Done

    Bake on Stovetop or Grill to Desired Degree of Doneness.

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    used yellow rather than white 'cause that's what I had. But my tweak is to use muffin shapes and pour about 1/3 high
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    This is such a quick and easy dinner to put together. I didn't have whole chiles so used chopped green chilis which made them pretty tough to roll up and then dredge in the flour. The flavor was out of this world though so I will be making these again using the whole chilis as stated in the recipe. This recipe is also really easy to reduce or multiply for a crowd!This is such a quick and easy dinner to put together. I didn't have whole chiles so used chopped green chilis which made them pretty tough to roll up and then dredge in the flour. The flavor was out of this world though so I will be making these again using the whole chilis as stated in the recipe. This recipe is also really easy to reduce or multiply for a crowd!
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    used yellow rather than white 'cause that's what I had. But my tweak is to use muffin shapes and pour about 1/3 high
    previous
    No-Flour Cornbread
    This is such a quick and easy dinner to put together. I didn't have whole chiles so used chopped green chilis which made them pretty tough to roll up and then dredge in the flour. The flavor was out of this world though so I will be making these again using the whole chilis as stated in the recipe. This recipe is also really easy to reduce or multiply for a crowd!This is such a quick and easy dinner to put together. I didn't have whole chiles so used chopped green chilis which made them pretty tough to roll up and then dredge in the flour. The flavor was out of this world though so I will be making these again using the whole chilis as stated in the recipe. This recipe is also really easy to reduce or multiply for a crowd!
    next
    Chicken Kiva

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