0 0
Dilled Salmon Spread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (15 ounce) can salmon
1 tablespoon lemon juice
1 tablespoon prepared horseradish
8 ounces cream cheese
2 - 4 tablespoons mayonnaise
1 tablespoon dried dill
4 green onions, chopped
1/2 cup finely chopped parsley
crackers and sliced vegetables

Nutritional information

148
Calories
96 g
Calories From Fat
10.7 g
Total Fat
4.9 g
Saturated Fat
45.3 mg
Cholesterol
133.7 mg
Sodium
2.7 g
Carbs
0.3 g
Dietary Fiber
1.2 g
Sugars
10.4 g
Protein
77g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dilled Salmon Spread

Features:
    Cuisine:

    From 1001 Low Fat Recipes

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Dilled Salmon Spread, From 1001 Low Fat Recipes, From 1001 Low Fat Recipes


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients Except Parsley, Crackers and Vegetables in Medium Bowl.

    2
    Done

    Shape Into a Ball and Roll in Parsley. Place on Plate and Serve With Crackers and Vegetables.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grilled Balsamic Portabella Mushrooms
    previous
    Grilled Balsamic Portabella Mushrooms
    Baby Bok Choy With Oyster Sauce
    next
    Baby Bok Choy With Oyster Sauce
    Grilled Balsamic Portabella Mushrooms
    previous
    Grilled Balsamic Portabella Mushrooms
    Baby Bok Choy With Oyster Sauce
    next
    Baby Bok Choy With Oyster Sauce

    Add Your Comment

    five × three =