Ingredients
-
1
-
1/2
-
1/2
-
1 1/2
-
1/2
-
1/2
-
4 - 5
-
-
-
-
-
-
-
-
Directions
Dipping Oil for Bread, I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving , followed the recipe exactly and this was great!! the vinegar gives it just the right amount of zing even the kids loved it served with ciabatta bread update: made this again with 1/2 t crushed red pepper flakes, we really love this , We really liked this with dinner the other night with recipe #255672 A great warm weather dinner that doesn’t require much cooking at all Next time I will probably cut down on the balsamic a bit, it was alittle too much for our tastes
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Steps
|
1
Done
|
In a Jar With a Lid, Combine Oil, Vinegar, Cheese, Basil, Salt, Pepper and Garlic; Stir, or Cover and Shake to Blend Ingredients. |
|
2
Done
|
Pour Into Small, Shallow Bowls or Rimmed Plates. |
|
3
Done
|
Slice or Tear Bread Into Pieces and Dip Into Oil to Eat. |
