Ingredients
-
8
-
2
-
1
-
1
-
1
-
1/4
-
1/8
-
2 1/2
-
1/2
-
-
-
-
-
-
Directions
Doctored-Up Scrambled Eggs,Scrambled Eggs with a little something extra! Don’t overcook the eggs. Just draw a spatula over the mixture occasionally instead of stirring constantly. This will keep the eggs from becoming dry and crumbly.,This is an easy and flavorful egg dish and it’s also a great way to sneak in other veggies that need to be used up. used a yellow bell pepper (vs. green) and I added some sliced mushrooms to the mix. I had everything on hand and it was a fast yummy breakfast this morning. : ),We liked these eggs so much – added a little onion and a couple spinach leaves instead of parsley. I know, they’re not the same, but they’re both green and leafy. Made for a nice quick dish to eat while watching the Packers!! (green and gold eggs!) Didn’t think to take a picture until they were almost gone.
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Steps
|
1
Done
|
Combine Everything but the Butter and Ham. Stir, and Mix Well; Set Aside. |
|
2
Done
|
Melt the Butter in a Large Skillet Over Medium Heat. Add the Ham, and Cook For 2 Minutes, Stirring Constantly. |
|
3
Done
|
Add the Egg Mixture to the Skillet. Cook, Without Stirring, Until the Egg Mixture Begins to Set on the Bottom. Draw a Spatula Across the Bottom of the Pan to Form Large Curds. Continue Cooking Until the Eggs Are Firm, but Still Moist (do not Stir Constantly). |
|
4
Done
|
Serve Immediately. |
