0 0
Double Berry Orange Buttermilk

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pint fresh blueberries
1 pint fresh blackberries
3 tablespoons grand marnier (liqueur)
2 navel oranges (cut in segments)
1 cup pastry flour
2 tablespoons polenta
1 tablespoon fine sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon ground cardamom
1 large egg (brown)
1 cup low-fat cultured buttermilk
2 tablespoons corn oil

Nutritional information

197.3
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.5 g
Saturated Fat
31 mg
Cholesterol
373.9 mg
Sodium
39.8 g
Carbs
5.3 g
Dietary Fiber
13.4 g
Sugars
4.6 g
Protein
1095g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Double Berry Orange Buttermilk

Features:
    Cuisine:

    Double Berry Buttermilk Pancakes have Fresh Blueberries, Blackberries and are marinated in Grand Marnier to infuse a wonderful flavor.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Berry Orange Buttermilk Pancakes, Double Berry Buttermilk Pancakes have Fresh Blueberries, Blackberries and are marinated in Grand Marnier to infuse a wonderful flavor


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Fresh Berries in a Bowl, Add 1 Tablespoon Grand Mariner, Toss and Let Stand 5 Minutes. Puree 1/2 Cup Mixed Berries and Place in a Small Bowl.

    2
    Done

    in a Large Bowl Whisk Together Pastry Flour, Polenta, Fine Sugar, Baking Powder, Baking Soda, Sea Salt and Ground Cardamon.

    3
    Done

    in a Medium Bowl Wisk in Egg, Buttermilk, Corn Oil and Remaining Grand Mariner Liqueur.

    4
    Done

    Fold Liquid Ingredients and Berry Puree Into Dry Ingredients All at Once and Stir Batter Well.

    5
    Done

    Heat a Large Heavy Bottom Pan and Coat With Cooking Spray. Pour 1/3 Cup Pancake Batter and Cook 1-2 Minutes. Insert a Few Berries Into the Pancake Batter and Turn Pancake Over. Cook Until Pancake Is Golden Brown. Cook 2 Pancakes Per Serving and Place on a Warm Plate.

    6
    Done

    Garnish Plates With Fresh Navel Oranges Segments and Drizzle Warm Pure Maple Syrup.

    7
    Done

    .

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cheesy Velveeta Mini Hot Dogs Wrapped in Pastry
    Healthy Macaroni Salad
    next
    Healthy Macaroni Salad
    Featured Image
    previous
    Cheesy Velveeta Mini Hot Dogs Wrapped in Pastry
    Healthy Macaroni Salad
    next
    Healthy Macaroni Salad

    Add Your Comment

    sixteen − 6 =