Ingredients
-
2 1/2
-
1/4
-
1
-
1/2
-
1
-
1
-
1 1/2
-
1/4
-
2
-
1/2
-
-
-
-
-
Directions
Double Chocolate Zucchini Bread,Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.,This is the MOST delicious vegetable serving I have ever had!! The chocolate and the zucchini make for a wonderful treat. I served it with a scoop of vanilla fudge ice cream after a company dinner party and everyone loved it and asked for the recipe. Have made it twice now. used the best bittersweet chocolate I could find and it was divine.,I was surprised the loaves were not very chocolatey tasting. Certainly not as fudgey as the photos. I would definitely increase the cocoa to 1/2 C. I followed the recipe exactly. used ghiradelli bittersweet chocolate. I would undercook, maybe only 45 minutes. Forget the pinch of clove. Disappointed
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Steps
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1
Done
|
Heat Oven to 350. |
|
2
Done
|
Butter and Flour 2 Loaf Pans. |
|
3
Done
|
Whisk the Flour With the Cocoa, Baking Soda, Cinnamon and Cloves in a Medium Size Bowl. |
|
4
Done
|
Beat Butter and Sugar in a Medium Bowl With a Mixer on Med High Until Light and Fluffy, About 4 Minutes. |
|
5
Done
|
While You're Mixing, Drizzle in the Oil, Then the Eggs, One at a Time, Beating Well After Each Addition. |
|
6
Done
|
Stir the Vanilla Into the Buttermilk. |
|
7
Done
|
Mix the Flour Mixture Into the Butter Mixture in 3 Additions, Alternating With the Buttermilk, Beginning and Ending With the Flour. |
|
8
Done
|
(like This--Flour, Buttermilk, Flour, Buttermilk, Flour) Scrape the Sides of the Bowl When Needed. |
|
9
Done
|
Fold in the Zucchini and Chocolate. |
|
10
Done
|
Divide Batter Into the 2 Pans. |
