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Doughnut Muffins

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Ingredients

Adjust Servings:
1 egg
1/3 cup oil
1/2 cup milk
1 1/2 cups flour, sifted
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons sugar
3 tablespoons sugar

Nutritional information

148.8
Calories
63 g
Calories From Fat
7 g
Total Fat
1.2 g
Saturated Fat
19.1 mg
Cholesterol
168.6 mg
Sodium
19.1 g
Carbs
0.6 g
Dietary Fiber
6.4 g
Sugars
2.5 g
Protein
525g
Serving Size

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Doughnut Muffins

Features:
    Cuisine:

    Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Doughnut Muffins,Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.


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    Steps

    1
    Done

    Beat Egg.

    2
    Done

    Add in Oil and Milk and Continue to Beat Until Mixed. Set Aside.

    3
    Done

    Sift Flour, Nutmeg, Salt, Baking Powder and Sugar Into the Egg Mixture.

    4
    Done

    Mix and Fill Muffin Cups.

    5
    Done

    Combine Sugar and Cinnamon.

    6
    Done

    Sprinkle Generously on Top of Each Muffin.

    7
    Done

    Add a Dollop of Butter Atop Each Muffin.

    8
    Done

    Bake at 400f For 20 Minutes.

    9
    Done

    Note: I Add a Couple of Sprinkles of Cinnamon to the Batter.

    10
    Done

    I Also Sprinkle a Little of the Cinnamon/Sugar Mixture on the Bottom Muffin Cups Before Adding Mix.

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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