Ingredients
-
1
-
2
-
2
-
1/2
-
1/2
-
2
-
2
-
2
-
2
-
2
-
2
-
1
-
1/4
-
-
1
Directions
Dried Tomato Caponata, In response to a request I have not made this but it looks pretty simple I think I would try using a prepackaged sun-dried tomato for an even easier caponata, In response to a request I have not made this but it looks pretty simple I think I would try using a prepackaged sun-dried tomato for an even easier caponata
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Broiler. |
|
2
Done
|
on a Baking Sheet, Toss Eggplant and Garlic Cloves With Oil and Salt and Broil For About 4 Minutes. |
|
3
Done
|
Remove Garlic and Set Aside to Cool. |
|
4
Done
|
Toss and Stir Eggplant, and Continue to Cook an Additional 4 Minutes Until Browned and Tender. |
|
5
Done
|
Transfer Eggplant to a Plate and Let Cool. |
|
6
Done
|
Meanwhile, Chop Oven-Dried Tomatoes Coarsely and Place in a Medium Bowl Along With the Pine Nuts, Parsley, Celery, Capers, Raisins, Olives, Thyme, Vinegar, Lemon Juice, Sugar, Red Pepper Flakes If Using. |
|
7
Done
|
Season to Taste With Salt and Freshly Ground Black Pepper. |
|
8
Done
|
Simply Toss For a Loose Mixture, or Mix Well to Bind the Mixture Together. |
|
9
Done
|
Serve Spread on Crusty Bread Oven-Dried Tomatoes. |
|
10
Done
|
Preheat Oven to 200f Cut Tomatoes in Half Lengthwise, Remove Seeds. |
|
11
Done
|
Slice Off Visible Stems If Desired. |
|
12
Done
|
on a Baking Sheet, Toss Tomatoes With Oil and Salt and Arrange Cut Sides Up. |
|
13
Done
|
Place in the Oven For 4-5 Hours, or Until Visible Moisture Has Evaporated and Tomatoes Are Shriveled but Still Soft and Pliable. |
|
14
Done
|
Let Cool and Store in an Airtight Container Up to 1 Week. |
