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Dutch Baby/ German Pancake

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
1 cup milk
2 eggs
2/3 cup flour
2 tablespoons sugar
1/2 teaspoon cardamom

Nutritional information

555.1
Calories
294 g
Calories From Fat
32.7 g
Total Fat
19 g
Saturated Fat
264.1 mg
Cholesterol
334.4 mg
Sodium
50.8 g
Carbs
1.3 g
Dietary Fiber
12.9 g
Sugars
14.9 g
Protein
127g
Serving Size

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Dutch Baby/ German Pancake

Features:
    Cuisine:

    Wonderfully easy delicious pancakes

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Dutch Baby/ German Pancake, Wonderfully easy delicious pancakes


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Melt Butter or Margarine in 9 Inch Pie Plate

    3
    Done

    Mix All Other Ingredients.

    4
    Done

    Pour Mixture Into Plate With Th Melted Butter.

    5
    Done

    Bake 45minutes.

    6
    Done

    Cut Into Slices You Desire, I Generally Do 4 Pieces.

    7
    Done

    Serve and Enjoy.

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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