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Easiest Creamed Spinach

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Ingredients

Adjust Servings:
10 ounces frozen chopped spinach
4 ounces cream cheese
garlic, to taste
parmesan cheese

Nutritional information

117.7
Calories
91 g
Calories From Fat
10.1 g
Total Fat
5.5 g
Saturated Fat
31.2 mg
Cholesterol
143.7 mg
Sodium
4.1 g
Carbs
2.1 g
Dietary Fiber
1.4 g
Sugars
4.3 g
Protein
100 g
Serving Size

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Easiest Creamed Spinach

Features:
    Cuisine:

    i have been making this for years! its way better than commercially made. my tweaks are that i also add some sauteed onion, a little nutmeg (i think any cream sauce should have nutmeg) & i also thin out the sauce a little with milk (i double the recipe, so use 8 oz cream cheese & half cup milk) just make sure you squeeze water out of spinach real well! fresh sauteed spinach works great too

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easiest Creamed Spinach,A very easy low carb Creamed Spinach.,i have been making this for years! its way better than commercially made. my tweaks are that i also add some sauteed onion, a little nutmeg (i think any cream sauce should have nutmeg) & i also thin out the sauce a little with milk (i double the recipe, so use 8 oz cream cheese & half cup milk) just make sure you squeeze water out of spinach real well! fresh sauteed spinach works great too,I love that this recipe is so easy! I added a little salt and pepper and nutmeg. I also used cream cheese with chives and onion. I think it would also be as good with only 3 ounces of cream cheese. It didn’t need 4 ounces. Definitely a keeper.


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    Steps

    1
    Done

    Thaw and Cook Spinach Til Most Water Is Gone.

    2
    Done

    Add Cream Cheese.

    3
    Done

    Add Garlic to Taste (either Fresh or Powder).

    4
    Done

    Stir Over Medium Heat Until Cream Cheese Is Melted.

    5
    Done

    Put Parmesan Over the Top.

    6
    Done

    Cover and Set Off the Heat Until Cheese Melts.

    7
    Done

    Serve.

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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