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Easy 5 Ingredients Queso

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Ingredients

Adjust Servings:
2 lbs velveeta cheese
10 ounces rotel (any variety)
4 ounces chopped green chilies
10 3/4 ounces cream of celery soup (you won't taste it)
12 ounces evaporated milk

Nutritional information

347.9
Calories
213 g
Calories From Fat
23.7 g
Total Fat
14.8 g
Saturated Fat
84.9 mg
Cholesterol
1651 mg
Sodium
16.4 g
Carbs
0.3 g
Dietary Fiber
8.2 g
Sugars
17.8 g
Protein
1939g
Serving Size

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Easy 5 Ingredients Queso

Features:
    Cuisine:

    A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy (5 Ingredients) Queso, A really easy queso Just mix and melt everything together You don’t even drain the canned veggies I like it particularly because it doesn’t turn into wallpaper paste after it cools a bit , Everyone raved about this Queso and couldn’t believe how easy it is to make!!!! We couldn’t stop eating it Thanks so much, Jessica S, for sharing it with us It’s a keeper,


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    Steps

    1
    Done

    Mix the Last Four Ingredients Together in a Large, Non-Stick Pot. use My Dutch Oven.

    2
    Done

    Do not Drain Any of the Veggies. Dump the Liquid in Along With Everything Else.

    3
    Done

    Cube the Velveeta and Add to the Canned Ingredients.

    4
    Done

    Cook Over Low Heat Until the Velveeta Melts.

    5
    Done

    Stir Often.

    6
    Done

    This Makes a Lot! but, It Warms Up Great in the Microwave.

    7
    Done

    Serve With Chips or Use to Top Enchiladas or Even Use in Quesadillas.

    8
    Done

    Variation: Try Adding Some Spicy Ground Meat or Canned Chili (with or Without Beans). Add Other Veggies Like Black Olives or Onion, Too.

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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