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Easy And Delicious Onion Puffs

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Ingredients

Adjust Servings:
5 slices sandwich bread
mayonnaise (use only mayonnaise not salad dressing for this)
1 onion, very thinly sliced (try to use a sweet onion like vidalia)

Nutritional information

94.7
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
213.6 mg
Sodium
18.6 g
Carbs
1.1 g
Dietary Fiber
2.5 g
Sugars
2.6 g
Protein
58g
Serving Size

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Easy And Delicious Onion Puffs

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    Cuisine:

    This looked just too interesting not to try and I am so glad I did!!! I had bread and onions that I needed to use and this fit the bill exactly. I had a crowd around so I made some exactly as written and then I made some w/ the suggestions including adding Country Dijon, garlic, grated provolone, and chopped jalapenos-all were delicious! Also, I just cut into points. Thank you, Kitten, for another great recipe!!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy and Delicious Onion Puffs, This is one of my all-time favorite hors d’oeuvres to serve at get togethers and also for late nite snacks The onions and the mayo melt together under the broiler and the taste is out of this world! they just couldn’t be any easier to put together! If you can find Vidalia onion, then use it for this The recipe can easily be doubled of coarse If you are a mustard lover then add on a teaspoon of sweet or Dijon mustard on top of the onion, also if you want, sprinkle some grated Parmesan cheese over the mayo before broiling You can also make these in a larger form , This looked just too interesting not to try and I am so glad I did!!! I had bread and onions that I needed to use and this fit the bill exactly I had a crowd around so I made some exactly as written and then I made some w/ the suggestions including adding Country Dijon, garlic, grated provolone, and chopped jalapenos-all were delicious! Also, I just cut into points Thank you, Kitten, for another great recipe!!!, I could not resist kicking this recipe up a few Kittencal notches!! LOL! I love her recipes and notice she loves garlic and Parmesan cheese SO, I added them to this with FANTASTIC results! First of all I was lazy used whole slices of bread as I had a really large vidalia and had cut it in half After spreading the first layer of mayo on, I generously sprinkled the mayo with garlic powder I then topped with onion and sprinkled all with Parmeasn before broiling I ate it with a beer for dinner and was in heaven Thanks for the lovely little snack I am sure I will make this often!!!


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    Steps

    1
    Done

    Preheat the Broiler.

    2
    Done

    Toast the Bread Slices and Remove All Crust from Around the Edges.

    3
    Done

    Cut the Slices With a 2-Inch Round Biscuit Cutter (can Use a Glass For For This, but Be Careful not to Break the Glass!).

    4
    Done

    Spread the Toasted Rounds Lightly With Mayo.

    5
    Done

    Top With a Slice of Onion, Then Spread More Mayo on Top of the Onion.

    6
    Done

    Broil Until Golden Brown.

    7
    Done

    Serve Hot.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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