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Easy and Delicious Taco Roll-Ups Recipe

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Ingredients

Adjust Servings:
6 large flour tortillas
8 ounces cream cheese, at room temp
1 cup sour cream
4 ounces chopped black olives
1 (4 ounce) can chopped green chilies
1/2 cup chopped green onion
1 cup grated sharp cheddar cheese
1 teaspoon garlic powder
1 - 2 tablespoon taco seasoning mix
1 1/2 cups refried beans
shredded lettuce (optional)
chopped tomato (optional)

Nutritional information

369.2
Calories
176 g
Calories From Fat
19.6 g
Total Fat
10 g
Saturated Fat
41.6 mg
Cholesterol
665.1 mg
Sodium
37.6 g
Carbs
4 g
Dietary Fiber
1.9 g
Sugars
11.2 g
Protein
157g
Serving Size

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Easy and Delicious Taco Roll-Ups Recipe

Features:
    Cuisine:

    Made exactly as stated in the recipe and no one touched them at the party!!! I had one and there was way too much cream in the flour tortillas, this makes enough for 8-10 rolls, it may have been better. There are many other recipes out there I'd rather try.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Taco Roll-ups, Here’s a neat little appy kids and adults really like!, Made exactly as stated in the recipe and no one touched them at the party!!! I had one and there was way too much cream in the flour tortillas, this makes enough for 8-10 rolls, it may have been better There are many other recipes out there I’d rather try , I made some changes Like another reviewer, I omitted some items (like refried beans) and added some (like ground beef) based on my preferences in burritos I couldn’t stop my boyfriend from eating one before tomorrow’s SuperBowl party and he just LOVED it I can’t wait to eat mine with everyone else tomorrow!!!


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    Steps

    1
    Done

    In a Large Bowl Combine the Cream Cheese, Sour Cream, Olives, Chilis, Onions, Cheese, Garlic and Taco Seasoning Mix.

    2
    Done

    Mix Well.

    3
    Done

    Lay Our Your 6 Flour Tortillas on a Clean Surface and Evenly Divide the Cream Cheese Mixture.

    4
    Done

    Spread Evenly Over the Surface of Each Tortilla.

    5
    Done

    Add Equal Amounts of Refried Beans on Top of Each Tortilla and Spread Evenly.

    6
    Done

    If Using Shredded Lettuce and Tomatoes Add Now.

    7
    Done

    Roll and Place on a Plate Seam Side Down.

    8
    Done

    Cover With Plastic Wrap and Chill For at Least 1 Hour.

    9
    Done

    Remove from Fridge and Slice Into 1 Inch Rounds.

    10
    Done

    Serve.

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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