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Easy and Delicious Tilapia Recipe for Beginners

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Ingredients

Adjust Servings:
4 tilapia fillets
4 tablespoons lemon juice
4 tablespoons butter or 4 tablespoons margarine
old bay seasoning

Nutritional information

225.2
Calories
123 g
Calories From Fat
13.7 g
Total Fat
8 g
Saturated Fat
93 mg
Cholesterol
166.5mg
Sodium
1.1 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
25.3 g
Protein
154g
Serving Size (g)
4
Serving Size

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Easy and Delicious Tilapia Recipe for Beginners

Features:
    Cuisine:

    Quick and easy to make. Mine did take 20 minutes to cook. I followed the recipe as written other then I doubled the recipe for my family. We all enjoyed this.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tilapia for Dummies!,Even a kitchen novice can serve moist, flaky fish- without breaking the bank, or dealing with a messy clean-up!! Go ahead… impress your guests!,Quick and easy to make. Mine did take 20 minutes to cook. I followed the recipe as written other then I doubled the recipe for my family. We all enjoyed this.,Very easy! Very tasty without being too strong in flavor. This recipe will become a regular in this house. Thanks so much for posting!!


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    Steps

    1
    Done

    Tear Off from Roll 4 12" Pieces of Aluminum Foil.

    2
    Done

    Place One Tilapia Filet Onto Each Piece of Foil.

    3
    Done

    Rub Lemon Juice Evenly Into Filets.

    4
    Done

    Top Filets Evenly With Butter.

    5
    Done

    Sprinkle Each Filet With Old Bay Seasoning.

    6
    Done

    Loosely Wrap Each Filet in It's Foil, to Make a Pouch.

    7
    Done

    Place Foil Bundles on a Baking Sheet.

    8
    Done

    Bake at 350, 10-12 Minutes, or Until Flaky.

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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