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Easy and Healthy Grilled Tilapia Fish Tacos Recipe

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Ingredients

Adjust Servings:
5 tilapia fillets
1 tablespoon olive oil
1 lime, juice of
1 tablespoon cumin
2 tablespoons southwest seasoning
salt
8 corn tortillas (small size) or 8 flour tortillas (small size)
cooking spray
sour cream (optional)

Nutritional information

146.4
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.8 g
Saturated Fat
39.1 mg
Cholesterol
52.8 mg
Sodium
11.5 g
Carbs
1.6 g
Dietary Fiber
0.3 g
Sugars
17.2 g
Protein
948 g
Serving Size

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Easy and Healthy Grilled Tilapia Fish Tacos Recipe

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    Cuisine:

    I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tilapia Fish Tacos,I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw.,I have made this 5 times now. Tonight we tried it on a toasty hard tortilla instead if a semi hard that folds. Changed everything!! Try it!!


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    Steps

    1
    Done

    In a Nonstick Pan, Heat Over Medium High Heat the Oil and Then Add the Tilapia.

    2
    Done

    Season With Half the Lime Juice, Salt, Cumin and Southwest Seasoning.

    3
    Done

    Once That Side Is Cooked, Flip and Season, Cooking Till Golden.

    4
    Done

    Heat a Small Pan Over Medium Heat and Then Spray With Cooking Spray. Add Tortilla, Cooking and Heating Both Sides.

    5
    Done

    Fill Tortilla With a Portion of Fish and Then Top With Desired Toppings.

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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