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Easy Baked or Air-Fried Stuffed Bagel Bites Recipe

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Ingredients

Adjust Servings:
1 cup unbleached all purpose flour whole wheat or gluten-free mix* (5 oz in weight)
2 teaspoons baking powder make sure its not expired or it wont rise
3/4 teaspoon kosher salt diamond crystal use less if using table salt or mortons
1 cup non-fat greek yogurt not regular yogurt it will be too sticky (i recommend stonyfield)
4 tablespoons 4 ounces or half package 1/3 less fat cream cheese cut into 8 cubes
1 egg white beaten (whole egg works fine too)
optional toppings: everything bagel seasoning sesame seeds poppy seeds dried garlic flakes dried onion flakes**

Nutritional information

Calories
Carbohydrates
25g
Protein
10.5g
Fat
3g
Saturated Fat
2g
Cholesterol
3.5mg
Sodium
549mg
Fiber
1g
Sugar
3g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Easy Baked or Air-Fried Stuffed Bagel Bites Recipe

Features:
    Cuisine:

    Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer! You can bake them in the oven or make them in the air fryer!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My husband is obsessed with Bantam Bagels, so when I started testing out this easy 5-Ingredient Bagel recipe he asked me to make them into bagel balls, and they turned out great!,I tested them out with wheat and gluten-free flour, and they both worked although the gluten-free version takes longer to bake and doesnt rise as much as the wheat version. They came out just is good in the air fryer as they did in the oven, only the air-fryer (I have the Nuwave Brio, affiliate link) was much quicker.,These bagel balls are perfect to whip up for breakfast, you bake them ahead and reheat them for the week.,Add 3 tablespoons chopped scallions to the cream cheese and mix well. Top with dried onion.,Add 1 ounce chopped lox to the cream cheese. Top with sesame seeds.,Chop up some raisins and add cinnamon. Top with cinnamon and sugar.,Use a silpat sprayed with oil to prevent them from sticking to the baking sheet.,The bagel balls expand when they bake so youll want to make sure they have plenty of room so they dont stick together.,Plain yogurt will NOT work, you must use thick Greek yogurt, if theres any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great.,If your dough is sticky add more flour or use less yogurt.,You can easily double or triple this recipe to make more. You can also half or quarter it to make less.


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    Steps

    1
    Done

    In a Medium Bowl Combine the Flour, Baking Powder and Salt and Whisk Well

    2
    Done

    Add the Yogurt and Mix With a Fork or Spatula Until Well Combined, It Will Look Like Small Crumbles.

    3
    Done

    Lightly Dust Flour on a Work Surface and Remove Dough from the Bowl, Knead the Dough a Few Times Until Dough Is Tacky, but not Sticky, About 15 Turns (it Should not Leave Dough on Your Hand When You Pull Away).

    4
    Done

    Divide Dough Into 8 Equal Balls. Flatten Each Ball Into Circles, Then Place 1/2 Tablespoon Cream Cheese on Each. Cover the Dough Well and Roll Into a Ball. Repeat With the Remaining Dough.

    5
    Done

    Top With Egg Wash and Sprinkle With Seasoning of Your Choice If Desired.

    6
    Done

    Bake on the Top Rack of the Oven For 25 Minutes. Let Cool at Least 10 Minutes Before Eating.

    7
    Done

    Spray the Basket to Avoid Sticking.

    8
    Done

    Preheat the Air Fryer 325f. Transfer in Batches Without Overcrowding and Bake 11 to 12 Minutes, or Until Golden.

    9
    Done

    No Need to Turn. Let Cool at Least 10 Minutes Before Eating.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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